
Industry News.
The recent leaf rust or Roya in Spanish, outbreak throughout Central and South America has remained a prevalent topic in the industry this week, with output estimates from affected origins for 2013/14 crop beginning to appear.
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Featuring the latest news on the coffee industry and business insight from senior members of the Bennetts team.
Bennetts > Blog
The recent leaf rust or Roya in Spanish, outbreak throughout Central and South America has remained a prevalent topic in the industry this week, with output estimates from affected origins for 2013/14 crop beginning to appear.
There are many types of acids contained in the coffee bean, and just as many factors that determine the strength and composition of those acids. Here we look at just a few of the more common organic acids and their characteristics in the roasted product.
The Roaster Guilds' recent 'Demystifying Defects' cupping session was a rare, guided opportunity to dip a toe into waters that most coffee drinkers will spend a lifetime trying to avoid.
The declining AUD prompts local prices to rise and a positive trend line emerges in NY market, the latest harvest update from Central America and maintaining the delicate balance of supply and demand in Brazil.
Bennetts are hosting a cupping night at the Kew Court House on Thursday 24 July at 6pm.
Last month Scott, Guy and I were fortunate enough to attend the 2014 Specialty Coffee Association of America ‘Event’.
In conjunction with the annual SCAA 2014 Event in April this year, Swiss Water Decaffeinated Coffee Company (SWDCC) invited its customers to tour their global decaffeination facility in Vancouver, Canada.
A wrap up of the biggest coffee party Sydney has ever seen!
Bennetts are exclusive importers of Swiss Water Process coffee to the Australian market and are proud to supply quality decaffeinated green beans that taste just as good as the caffeinated version.
Recently I was fortunate to be in a position to travel to India on behalf of Bennetts and visit some plantations that we purchase our coffees from as well as the dry mill that processes these coffees.
Cupping is an integral aspect of our business and part of our daily routine in the Bennetts office. We are cupping coffee every day - if not twice a day, and we evaluate every sample that comes through the door.
An update on the Central and South American leaf rust epidemic and the latest production expectations from PNG, Brazil and India.
Get the wrap up on the Golden Bean this year as the Bennetts team return to Melbourne.
Our new season Kenyan lots have been delivered into store this week and we are very excited to share with you these delicious new arrivals!
Bennetts are excited to be exhibiting at the upcoming Café Biz expo being held 15-16 March at Brisbane Showgrounds.